ABout the mayor

The Mayor is a small batch sausage company using sustainable, locally sourced Virginia meats. With chef-driven seasonal recipes, whole animal butchery techniques, we create craft sausages ranging from traditional styles to unique flavors.

The Mayor name is a family tradition, spanning generations and continents. Originally my Grandmother’s maiden name, it has been kept alive and passed down in the form of a middle name of my father, myself and finally given to my son.

Kyle Morse is a Richmond based chef and butcher, specializing in local, farm fresh cuisine. Chef Morse has over 10 years cooking experience in New York City, ranging from Michelin Star restaurants to celebrity clients. Most recently he was head butcher at the Breslin Restaurant before moving to Virginia.

He started training at Ball State University in the food management program. After that he moved on to the Culinary Institute of America where he graduated with honors in 2009, and has since worked for chefs such as John Fraser, April Bloomfield and Bill Telepan.

Kyle enjoys working with seasonal ingredients and fresh, local products. His cooking aims to highlight the flavor and quality within the food he prepares.